Mawmaw's Famous Fried Green Tomatoes Recipe

Indulge in the crispy, tangy goodness of Mawmaw's famous fried green tomatoes. This Southern classic is the perfect blend of tart and savory flavors, paired with a crunchy coating that will leave you coming back for more. Serve as a appetizer or side dish for a taste of true Southern comfort.

Ingredients

• 4 large green tomatoes, sliced
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable oil

Directions

1. In a shallow dish, mix together cornmeal, flour, salt, and pepper.
2. Dredge tomato slices in the mixture, ensuring they are evenly coated.
3. Heat oil in a skillet over medium heat.
4. Fry tomato slices in batches until golden brown on both sides, about 3-4 minutes per side.
5. Remove from skillet and place on a paper towel-lined plate to drain excess oil.
6. Serve hot and enjoy!

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