This American Cabbage Soup is a comforting dish that is both hearty and healthy. Packed with vegetables and flavorful broth, it's a perfect option for a satisfying meal. This soup is easy to make and is sure to become a family favorite.
Ingredients
- 1 head of cabbage, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 6 cups of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Directions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, garlic, carrots, and celery. Cook until vegetables are softened.
- Stir in the chopped cabbage and cook for another 5 minutes.
- Add the diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy!
Interesting Facts
Cabbage is a low-calorie vegetable that is high in fiber and vitamins.
Cabbage has been used for centuries for its health benefits, including aiding digestion and reducing inflammation.
Cabbage soup is often used as a part of weight loss diets due to its low calorie and filling nature.