This American Cabbage Soup is a comforting dish that is both hearty and healthy. Packed with vegetables and flavorful broth, it's a perfect option for a satisfying meal. This soup is easy to make and is sure to become a family favorite.
Ingredients
- 1 head of cabbage, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 6 cups of vegetable broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Directions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, garlic, carrots, and celery. Cook until vegetables are softened.
- Stir in the chopped cabbage and cook for another 5 minutes.
- Add the diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy!