Spicy and tangy tomato tomatillo chutney

This tangy and slightly spicy chutney is perfect for adding a burst of flavor to any dish. It's versatile enough to be used as a dip, spread, or topping for meats, vegetables, or even chips.

Ingredients

• 2 cups diced tomatoes
• 1 cup diced tomatillos
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1 tsp salt
• 1/2 tsp red pepper flakes
• 1/2 tsp cumin
• 1/2 tsp cinnamon

Directions

1. In a saucepan, combine tomatoes, tomatillos, onion, garlic, vinegar, sugar, salt, red pepper flakes, cumin, and cinnamon.
2. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
3. Remove from heat and let cool slightly.
4. Transfer mixture to a blender and blend until smooth.
5. Pour chutney into a sterile jar and let cool completely before storing in the refrigerator.
6. Enjoy with your favorite dishes!

Interesting Facts