Delicious Almond Custard Tart with a Flaky Crust

Indulge in the rich and creamy almond custard filling for a decadent tart that will impress your guests. The flaky crust complements the smooth custard, creating a perfect balance of flavors. This recipe is perfect for any special occasion or just as a sweet treat for yourself.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup almond meal
• 1/2 cup sugar
• 2 eggs
• 1 tsp almond extract
• 1 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup sliced almonds for topping

Directions

1. Preheat the oven to 350°F.
2. In a bowl, mix together almond meal, sugar, eggs, almond extract, milk, and cream until smooth.
3. Pour the almond custard mixture into the unbaked pie crust.
4. Sprinkle sliced almonds on top of the custard.
5. Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
6. Let cool before serving. Enjoy!

Interesting Facts