This Coconut Chocolate Sugar-Free Ice Pops recipe is perfect for those looking for a refreshing and guilt-free sweet treat. Made with coconut milk, cocoa powder, and a natural sweetener, these ice pops are easy to make and packed with flavor. Whether you're looking for a cool treat on a hot summer day or a healthier dessert option, these ice pops are sure to satisfy your sweet cravings.
Ingredients
- 1 can (14 oz) coconut milk
- 3 tbsp cocoa powder
- 2-3 tbsp natural sweetener (such as stevia or monk fruit)
- 1 tsp vanilla extract
Directions
- In a blender, combine coconut milk, cocoa powder, natural sweetener, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into ice pop molds.
- Insert ice pop sticks into the molds and freeze for at least 4 hours, or until completely firm.
- To remove ice pops from molds, run them under warm water for a few seconds and gently pull them out.
- Enjoy your delicious Coconut Chocolate Sugar-Free Ice Pops!
Interesting Facts
Coconut milk is a great dairy-free alternative that adds a creamy texture to these ice pops.
Using natural sweeteners like stevia or monk fruit keeps these ice pops sugar-free and low in calories.
These ice pops are a perfect healthy dessert option for those following vegan or gluten-free diets.