Hearty McIntire's Lamb Stew Recipe

This hearty McIntire's Lamb Stew is perfect for a cozy meal on a chilly evening. Packed with tender lamb, hearty vegetables, and warm spices, this stew is sure to warm you up from the inside out. Serve with crusty bread for a satisfying dinner that will please the whole family.

Ingredients

• 2 pounds lamb stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 potatoes, peeled and diced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add the lamb stew meat and brown on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the carrots, celery, and potatoes, and cook for another 5 minutes.
4. Add the diced tomatoes, beef broth, thyme, rosemary, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
5. Taste and adjust seasoning if necessary. Serve hot with crusty bread.

Interesting Facts