Delicious Shrimp Scampi with Angel Hair Pasta Recipe

Indulge in the flavors of succulent shrimp cooked in a garlic-infused buttery sauce served over a bed of delicate angel hair pasta. This classic dish gets a twist with the addition of fresh parsley and a hint of lemon for brightness.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 oz angel hair pasta
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 cup white wine
• 1/4 cup lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional)
• 4 tbsp butter
• 2 tbsp olive oil

Directions

1. Cook angel hair pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Deglaze the skillet with white wine and lemon juice, scraping up any browned bits from the bottom.
6. Season with salt, pepper, and red pepper flakes, if using.
7. Add cooked pasta to the skillet and toss to coat in the sauce.
8. Remove from heat and sprinkle chopped parsley over the dish before serving.

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