Homemade Hearty Multigrain Bread Recipe

This homemade hearty multigrain bread is packed with healthy whole grains and seeds, making it a nutritious choice for any meal. The combination of different grains gives it a hearty texture and rich flavor that pairs perfectly with soups, salads, and sandwiches.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp honey
• 1 1/4 cups warm water
• 2 tbsp olive oil

Directions

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, oats, flaxseeds, and sunflower seeds.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. Add the yeast mixture, salt, honey, and olive oil to the dry ingredients. Mix well to form a dough.
4. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 30-40 minutes until golden brown and sounds hollow when tapped.
8. Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
9. Enjoy your homemade hearty multigrain bread with your favorite toppings!

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