This homemade hearty multigrain bread is packed with healthy whole grains and seeds, making it a nutritious choice for any meal. The combination of different grains gives it a hearty texture and rich flavor that pairs perfectly with soups, salads, and sandwiches.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup flaxseeds
- 1/4 cup sunflower seeds
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tbsp honey
- 1 1/4 cups warm water
- 2 tbsp olive oil
Directions
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, oats, flaxseeds, and sunflower seeds.
- In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
- Add the yeast mixture, salt, honey, and olive oil to the dry ingredients. Mix well to form a dough.
- Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C). Bake the bread for 30-40 minutes until golden brown and sounds hollow when tapped.
- Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
- Enjoy your homemade hearty multigrain bread with your favorite toppings!
