Spice things up with this traditional Colombian Aji salsa recipe

Aji salsa is a staple in Colombian cuisine, known for its spicy kick and bold flavors. This recipe combines fresh ingredients like tomatoes, cilantro, and jalapenos to create a versatile condiment that pairs perfectly with any dish. Serve it on tacos, grilled meats, or use it as a dipping sauce for chips!

Ingredients

• 4 ripe tomatoes, diced
• 1 small white onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeds removed and finely chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the diced tomatoes, white onion, cilantro, and jalapeno pepper.
2. Add the lime juice and season with salt and pepper. Mix well to combine all the ingredients.
3. Taste and adjust seasoning as needed. Add more lime juice for extra tanginess or more jalapeno for extra heat.
4. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
5. Serve cold as a topping or dipping sauce alongside your favorite dishes.

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