Classic Minced-Collops Recipe

Minced-Collops are a traditional American dish made with seasoned ground beef or pork cooked in a rich gravy, served over mashed potatoes or rice. This comforting and hearty dish is perfect for a family dinner or special occasion.

Ingredients

• 1 lb ground beef or pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp flour
• 1 cup beef or chicken broth
• 1/2 cup milk
• salt and pepper to taste
• 2 tbsp butter
• 2 cups mashed potatoes or cooked rice

Directions

1. In a large skillet, brown the ground beef or pork over medium heat.
2. Add the onion and garlic, sauté until softened.
3. Stir in the flour until well combined.
4. Gradually add the broth and milk, stirring constantly until thickened.
5. Season with salt and pepper.
6. Simmer for 10-15 minutes, stirring occasionally.
7. Stir in the butter until melted.
8. Serve the minced-collops over mashed potatoes or rice.

Interesting Facts