Indulge in the perfect summer dessert with this strawberry cobbler recipe. Made with fresh strawberries and a buttery biscuit topping, this dessert is a crowd pleaser. The juicy strawberries with a hint of lemon make this cobbler irresistible.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F and grease a 9x13 inch baking dish.
- In a mixing bowl, combine the strawberries, 1/2 cup sugar, and lemon juice. Spread the mixture in the bottom of the prepared baking dish.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until well combined.
- Pour the batter over the strawberry mixture in the baking dish. Bake for 35-40 minutes, or until the cobbler is golden brown and the strawberries are bubbly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
