A delicious and hearty salad with a Mexican twist

This Mexican Cornbread Salad is a perfect combination of Tex-Mex flavors. It combines the sweetness of cornbread with the savory goodness of beans, veggies, and a zesty dressing. It's great for picnics, potlucks, or as a side dish for any Mexican-inspired meal.

Ingredients

• 1 package of cornbread mix
• 1 can of black beans
• 1 cup of cherry tomatoes, halved
• 1 cup of corn kernels
• 1 bell pepper, diced
• 1/2 red onion, finely chopped
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped cilantro
• 1/4 cup of sour cream
• 1/4 cup of salsa
• 1 avocado, diced

Directions

1. Prepare the cornbread mix according to package instructions and bake in a square pan. Let cool.
2. In a large bowl, crumble the cornbread into bite-sized pieces.
3. Add black beans, cherry tomatoes, corn, bell pepper, red onion, cheddar cheese, and cilantro to the bowl.
4. In a small bowl, mix together sour cream and salsa to make the dressing.
5. Pour the dressing over the salad and toss gently to combine.
6. Top with diced avocado before serving.
7. Enjoy this flavorful Mexican Cornbread Salad!

Interesting Facts