Delicious Watergate Cake Recipe with a Pistachio Twist

This Watergate Cake recipe combines the fluffy texture of a classic pistachio cake with the sweetness of a pineapple filling, topped with a creamy whipped topping. This dessert is perfect for any special occasion or family gathering.

Ingredients

• 1 box yellow cake mix
• 1 package instant pistachio pudding mix
• 1 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup chopped nuts
• 1 can crushed pineapple, drained
• 1 package whipped topping mix
• 1 cup milk

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, pudding mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
3. Fold in the chopped nuts and pour the batter into the prepared baking pan.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
5. Once the cake has cooled, poke holes in it with a skewer and pour the drained crushed pineapple over the top.
6. In a separate bowl, prepare the whipped topping according to package instructions using milk. Spread the whipped topping over the pineapple layer.
7. Refrigerate for at least 1 hour before serving. Enjoy your delicious Watergate Cake!

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