This creamy and cheesy spinach queso dip is the perfect appetizer for parties or gatherings. The combination of gooey melted cheese, spinach, and flavorful spices creates a delicious dip that will have everyone coming back for more. It's easy to make and pairs perfectly with tortilla chips or fresh veggies.
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 package (16 oz) Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a medium saucepan, combine the thawed spinach and diced tomatoes with green chilies over medium heat.
- Add the Velveeta cheese, cheddar cheese, and milk to the saucepan, stirring constantly until the cheese is melted and the mixture is smooth.
- Stir in the cumin, garlic powder, onion powder, salt, and pepper, until well combined.
- Serve the dip warm with tortilla chips or fresh veggies for dipping.
Interesting Facts
Spinach is a nutrient-rich leafy green that is packed with vitamins and minerals, making this dip a healthier option than traditional chips and dip.
Queso is a popular Mexican cheese dip that can be customized with various ingredients like spinach and tomatoes for a unique flavor twist.