Delicious Sweet Potato and Cranberry Bake Recipe

This sweet potato cranberry bake is the perfect combination of savory and sweet, making it a must-have festive side dish for any holiday meal. The creamy sweet potatoes are perfectly complemented by the tartness of the cranberries, creating a mouthwatering flavor explosion that your guests will love.

Ingredients

• 4 sweet potatoes, peeled and sliced
• 1 cup fresh cranberries
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 2 tbsp butter, melted
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup chopped pecans

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sweet potato slices and cranberries.
3. In a separate small bowl, combine the brown sugar, maple syrup, melted butter, cinnamon, nutmeg, and salt. Pour this mixture over the sweet potatoes and cranberries, tossing to coat.
4. Transfer the sweet potato mixture to a baking dish and cover with aluminum foil.
5. Bake in the preheated oven for 40 minutes.
6. Remove the foil, sprinkle the chopped pecans over the top, and bake for an additional 10 minutes or until the sweet potatoes are tender.
7. Serve hot and enjoy!

Interesting Facts