Creamy and Cheesy Instant Pot Mac and Cheese Recipe

This Instant Pot Mac and Cheese recipe is perfect for busy weeknights or when you're craving comfort food. It's creamy, cheesy, and quick to make in your Instant Pot. Serve it as a side dish or as a main course for a satisfying meal.

Ingredients

• 2 cups elbow macaroni
• 2 cups chicken or vegetable broth
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground mustard
• 1/4 tsp black pepper
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Add macaroni, broth, salt, garlic powder, onion powder, mustard, and pepper to the Instant Pot.
2. Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
3. Quick release the pressure and open the lid.
4. Stir in the milk, cheddar cheese, and Parmesan cheese until melted and creamy.
5. Serve hot and enjoy!

Interesting Facts