This slow cooker chicken dinner is the perfect meal for busy weeknights. The chicken cooks low and slow in a savory broth with vegetables, resulting in tender and flavorful meat that falls off the bone. It's a hearty and satisfying dish that the whole family will love.
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 1 cup baby carrots
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Directions
- Season the chicken drumsticks and thighs with salt, pepper, thyme, and rosemary.
- Place the chicken in the slow cooker and add the potatoes, carrots, onion, and garlic.
- Pour the chicken broth over the ingredients.
- Cover and cook on low for 4 hours or until the chicken is tender.
- Serve the chicken dinner hot with a side of crusty bread or over rice.
Interesting Facts
Slow cooking allows for the flavors to meld together and creates a rich broth.
This recipe is a great way to use up leftover vegetables in your fridge.
You can customize this dish by adding your favorite herbs and spices.