Delicious and comforting roasted cauliflower soup recipe

This roasted cauliflower soup is the perfect dish for a cozy night in. The roasted cauliflower adds a depth of flavor, while the hint of sweetness from the caramelized onions takes it to the next level. It's a hearty and satisfying soup that will warm you up from the inside out.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F. Toss the cauliflower florets with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast in the oven for 25-30 minutes, until they are golden brown and tender.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the roasted cauliflower to the pot and pour in the vegetable broth. Bring to a simmer and cook for 15 minutes.
4. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

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