Cheesy Hash Brown Cassole with a Crunchy Cornflake Topping

This creamy and cheesy hash brown casserole topped with a crunchy cornflake topping is the ultimate comfort food dish that will please both kids and adults. Perfect for potlucks, holiday gatherings, or just a cozy night in.

Ingredients

• 2 lbs frozen hash browns, thawed
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese
• 2 cups cornflakes, crushed
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the thawed hash browns, cream of mushroom soup, sour cream, melted butter, chopped onion, and shredded cheddar cheese. Season with salt and pepper.
3. Spread the mixture evenly into the prepared baking dish.
4. In another bowl, mix the crushed cornflakes with a little melted butter and sprinkle over the top of the casserole.
5. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the casserole is bubbly.
6. Let the casserole cool slightly before serving. Enjoy!

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