This recipe is a delightful twist on traditional green beans, combining the savory flavor of fresh oregano with the sweetness of blackberries. The dish is both visually stunning and bursting with flavor, making it a perfect side dish for any occasion.
Ingredients
- 1 lb fresh green beans, trimmed
- 1/2 cup fresh blackberries
- 2 tbsp fresh oregano, chopped
- 1 garlic clove, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Directions
- In a large pot, bring water to a boil and blanch the green beans for 2-3 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the blanched green beans to the skillet and sauté for another 3-4 minutes, until slightly tender.
- Stir in the fresh oregano and blackberries, season with salt and pepper, and cook for an additional 2-3 minutes.
- Remove from heat and serve hot as a side dish. Enjoy!
Interesting Facts
Fresh oregano is rich in antioxidants and has anti-inflammatory properties.
Blackberries are packed with vitamin C and fiber, making them a healthy addition to this dish.