Enjoy the perfect snack with this crispy and delicious homemade popcorn chicken recipe. Each bite is packed with flavor and crunch, making it a favorite snack for everyone. It's easy to make and perfect for any occasion!
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 ½ cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil, for frying
Directions
- In a bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken pieces to the buttermilk mixture, stir to coat, and marinate for at least 1 hour.
- In a separate bowl, mix flour with salt and pepper.
- Heat vegetable oil in a frying pan over medium heat.
- Dredge each marinated chicken piece in the flour mixture, shaking off any excess.
- Fry the coated chicken in batches, turning occasionally, until golden brown and cooked through, about 5-6 minutes per batch.
- Remove the popcorn chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy with your favorite dipping sauce.
