Crispy and flavorful popcorn chicken recipe

Enjoy the perfect snack with this crispy and delicious homemade popcorn chicken recipe. Each bite is packed with flavor and crunch, making it a favorite snack for everyone. It's easy to make and perfect for any occasion!

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 1 ½ cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• Vegetable oil, for frying

Directions

1. In a bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the chicken pieces to the buttermilk mixture, stir to coat, and marinate for at least 1 hour.
3. In a separate bowl, mix flour with salt and pepper.
4. Heat vegetable oil in a frying pan over medium heat.
5. Dredge each marinated chicken piece in the flour mixture, shaking off any excess.
6. Fry the coated chicken in batches, turning occasionally, until golden brown and cooked through, about 5-6 minutes per batch.
7. Remove the popcorn chicken from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy with your favorite dipping sauce.

Interesting Facts