Delicious Saffron and Pancetta Risotto Recipe

Indulge in the creamy and rich flavors of this saffron and pancetta risotto. The combination of savory pancetta with the delicate saffron creates a perfect balance of flavors. This dish is perfect for a cozy night in or a special dinner with loved ones.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 1/4 cup pancetta, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon saffron threads
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a pressure cooker, heat butter over medium heat. Add diced pancetta and cook until crispy.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add Arborio rice and toast for a few minutes until lightly golden.
4. Add white wine and stir until absorbed.
5. Add saffron threads and a ladleful of chicken broth, stir constantly until absorbed.
6. Continue adding broth one ladleful at a time, stirring constantly until rice is creamy and al dente.
7. Stir in grated Parmesan cheese, salt, and pepper.
8. Serve hot with additional Parmesan cheese on top.

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