Delicious Calamari Steaks Parmigiano Recipe

Indulge in a flavorful and tender calamari dish with this Calamari Steaks Parmigiano recipe. The calamari steaks are coated in breadcrumbs, pan-fried until crispy, and then topped with a savory Parmigiano cheese sauce. It's a perfect dish for seafood lovers and those looking for a unique twist on traditional calamari dishes.

Ingredients

• 4 calamari steaks
• 1 cup breadcrumbs
• 1/2 cup grated Parmigiano cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a shallow dish, mix together breadcrumbs, Parmigiano cheese, garlic, parsley, salt, and pepper.
2. Dredge calamari steaks in the breadcrumb mixture, pressing gently to adhere.
3. Heat olive oil in a large skillet over medium heat.
4. Add calamari steaks to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove calamari steaks from skillet and set aside.
6. In the same skillet, add more olive oil if needed and sauté garlic until fragrant.
7. Add in remaining breadcrumb mixture and cook until golden brown.
8. Place calamari steaks back in the skillet and top with melted Parmigiano cheese.
9. Cover skillet and let cheese melt for 1-2 minutes.
10. Serve hot and garnish with additional parsley if desired.

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