Delicious and Flavorful Easy Salmon and Asparagus Quiche Recipe

Enjoy a delightful meal with this easy-to-make salmon and asparagus quiche. The combination of flaky salmon, tender asparagus, and creamy filling makes for a perfect brunch or lunch option. This recipe is sure to impress your friends and family with its delicious flavors.

Ingredients

• 1 store-bought pie crust
• 6 oz cooked salmon, flaked
• 1 cup asparagus, chopped
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste
• 1/4 tsp nutmeg

Directions

1. Preheat the oven to 375°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. Spread the salmon and asparagus evenly in the pie crust.
4. In a separate bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
5. Pour the egg mixture over the salmon and asparagus in the pie crust.
6. Top with shredded cheddar cheese.
7. Bake for 30-35 minutes, or until the quiche is set and golden brown.
8. Let it cool for a few minutes before slicing and serving.

Interesting Facts