Jen's Maple Pumpkin Pie Recipe

This recipe puts a delicious twist on classic pumpkin pie by adding a hint of maple flavor. The combination of the traditional pumpkin pie spices with the sweetness of maple syrup creates a mouthwatering dessert that is perfect for fall gatherings and holiday celebrations.

Ingredients

• 1 (15 oz) can of pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 3 eggs
• 1 cup heavy cream
• 1 pre-made pie crust

Directions

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the pumpkin puree, maple syrup, brown sugar, pumpkin pie spice, and salt.
3. Beat in the eggs one at a time, then stir in the heavy cream until well combined.
4. Pour the filling into the pre-made pie crust and smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the center is set.
6. Remove from the oven and let cool before serving.
7. Optional: Serve with whipped cream or vanilla ice cream.
8. Enjoy your delicious Maple Pumpkin Pie!

Interesting Facts