Delicious Tomato Pudding Recipe

This tomato pudding is a savory twist on the classic dessert. Made with fresh tomatoes, breadcrumbs, cheese, and herbs, this dish is perfect for a light lunch or dinner. The creamy texture and tangy flavor make it a unique and satisfying meal option.

Ingredients

• 3 large tomatoes, diced
• 1 cup breadcrumbs
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 eggs
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. In a mixing bowl, combine tomatoes, breadcrumbs, cheese, basil, parsley, and garlic.
3. In a separate bowl, whisk together milk, eggs, salt, and pepper.
4. Pour the milk mixture over the tomato mixture and stir until well combined.
5. Transfer the mixture to the greased baking dish and bake for 30-35 minutes, or until the top is golden brown.
6. Let cool for a few minutes before serving.
7. Enjoy your delicious tomato pudding!

Interesting Facts