Hobo Potatoes are a classic camping dish that can also be enjoyed at home. This recipe features potatoes, onions, bell peppers, and a medley of seasonings all cooked together in a foil packet. The result is a flavorful and hearty dish that pairs well with grilled meats or as a standalone vegetarian option.
Ingredients
- 4 large potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Directions
- Preheat a grill or campfire to medium heat.
- In a large bowl, toss together the diced potatoes, onion, bell pepper, olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place a large sheet of heavy-duty aluminum foil on a flat surface. Transfer the potato mixture to the center of the foil.
- Fold the foil over the potato mixture and crimp the edges to create a sealed packet.
- Place the foil packet on the grill or campfire and cook for 20-25 minutes, flipping halfway through, until the potatoes are tender.
- Carefully open the foil packet, being cautious of the steam, and serve the hobo potatoes hot.
