Hobo Potatoes are a classic camping dish that can also be enjoyed at home. This recipe features potatoes, onions, bell peppers, and a medley of seasonings all cooked together in a foil packet. The result is a flavorful and hearty dish that pairs well with grilled meats or as a standalone vegetarian option.
Ingredients
- 4 large potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Directions
- Preheat a grill or campfire to medium heat.
- In a large bowl, toss together the diced potatoes, onion, bell pepper, olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place a large sheet of heavy-duty aluminum foil on a flat surface. Transfer the potato mixture to the center of the foil.
- Fold the foil over the potato mixture and crimp the edges to create a sealed packet.
- Place the foil packet on the grill or campfire and cook for 20-25 minutes, flipping halfway through, until the potatoes are tender.
- Carefully open the foil packet, being cautious of the steam, and serve the hobo potatoes hot.
Interesting Facts
Hobo potatoes got their name from the early 1900s when they were a popular dish among the transient and homeless population, who cooked them over open fires or campfires.
This recipe is highly customizable, and you can add in other vegetables or protein to make it your own.