These Pesto Prosciutto Ricotta Wraps are a perfect combination of savory prosciutto, creamy ricotta cheese, and flavorful pesto, wrapped in a soft tortilla. They make a great appetizer or light lunch option that is both easy to make and incredibly tasty.
Ingredients
- 4 large flour tortillas
- 1/2 cup pesto sauce
- 8 slices of prosciutto
- 1 cup ricotta cheese
- 1 cup arugula leaves
- 1/4 cup sun-dried tomatoes, chopped
Directions
- Spread a generous amount of pesto sauce on each tortilla.
- Layer 2 slices of prosciutto on each tortilla, followed by a spoonful of ricotta cheese.
- Top with arugula leaves and sun-dried tomatoes.
- Roll up the tortillas tightly and slice each roll into 4 pieces.
- Serve the wraps immediately or refrigerate for later.
Interesting Facts
Prosciutto is an Italian dry-cured ham that adds a rich and salty flavor to the wraps.
Ricotta cheese is a creamy and mild cheese that pairs well with the other ingredients in this recipe.
Pesto sauce is made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, giving it a vibrant and herbaceous flavor.