These Pesto Prosciutto Ricotta Wraps are a perfect combination of savory prosciutto, creamy ricotta cheese, and flavorful pesto, wrapped in a soft tortilla. They make a great appetizer or light lunch option that is both easy to make and incredibly tasty.
Ingredients
- 4 large flour tortillas
- 1/2 cup pesto sauce
- 8 slices of prosciutto
- 1 cup ricotta cheese
- 1 cup arugula leaves
- 1/4 cup sun-dried tomatoes, chopped
Directions
- Spread a generous amount of pesto sauce on each tortilla.
- Layer 2 slices of prosciutto on each tortilla, followed by a spoonful of ricotta cheese.
- Top with arugula leaves and sun-dried tomatoes.
- Roll up the tortillas tightly and slice each roll into 4 pieces.
- Serve the wraps immediately or refrigerate for later.