Indulge in the flavors of the sea with this tangy haddock-citrine delight. The citrusy zest of citrine pairs perfectly with the mild taste of haddock, creating a dish that is both refreshing and satisfying. This recipe is perfect for a quick and easy weeknight dinner or a special occasion meal.
Ingredients
- 4 haddock fillets
- 1 citrine, sliced
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions
- Preheat the oven to 375°F.
- Place haddock fillets on a baking sheet and drizzle with olive oil.
- Arrange citrine slices on top of the haddock fillets.
- Squeeze lemon juice over the fish and season with salt and pepper.
- Bake in the oven for 20-25 minutes, or until the fish is cooked through.
- Garnish with fresh herbs before serving.
Interesting Facts
Haddock is a mild, flaky fish that is low in fat and calories, making it a healthy choice for any meal.
Citrine is a type of citrus fruit that adds a bright and tangy flavor to dishes, perfect for pairing with seafood.