Delicious Haddock-Citrine Recipe

Indulge in the flavors of the sea with this tangy haddock-citrine delight. The citrusy zest of citrine pairs perfectly with the mild taste of haddock, creating a dish that is both refreshing and satisfying. This recipe is perfect for a quick and easy weeknight dinner or a special occasion meal.

Ingredients

• 4 haddock fillets
• 1 citrine, sliced
• 2 tbsp olive oil
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions

1. Preheat the oven to 375°F.
2. Place haddock fillets on a baking sheet and drizzle with olive oil.
3. Arrange citrine slices on top of the haddock fillets.
4. Squeeze lemon juice over the fish and season with salt and pepper.
5. Bake in the oven for 20-25 minutes, or until the fish is cooked through.
6. Garnish with fresh herbs before serving.

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