Delicious Pavlova with Fresh Strawberries

Indulge in this classic Australian dessert with a twist by Chef John. This pavlova is crispy on the outside and marshmallow-like on the inside, topped with sweet whipped cream and fresh strawberries. Perfect for any special occasion or a sweet treat after dinner.

Ingredients

• 4 large egg whites
• 1 cup superfine sugar
• 1 tsp cornstarch
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 pint fresh strawberries, hulled and sliced

Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites on high speed until soft peaks form.
3. Gradually add the superfine sugar, cornstarch, lemon juice, and vanilla extract while continuing to beat until stiff peaks form.
4. Spoon the mixture onto the prepared baking sheet in a 9-inch circle, creating a slight indent in the center.
5. Bake for 1 hour, then turn off the oven and let the pavlova cool completely inside.
6. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
7. Spread the whipped cream on top of the cooled pavlova and arrange fresh strawberry slices on top.
8. Serve immediately and enjoy!

Interesting Facts