This recipe for chocolate snaps is a perfect combination of rich cocoa flavor and a crispy, snappy texture. These cookies are perfect for satisfying your sweet tooth and are great for sharing with friends and family. They are easy to make and will surely impress anyone who tries them.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Directions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Scoop dough by tablespoonfuls and place onto the prepared baking sheets.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the cookies are set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious chocolate snaps with a glass of milk or a cup of coffee!
