Delicious and Flavorful Pointed Cabbage Stir Fry Recipe

This quick and easy pointed cabbage stir fry recipe is perfect for a busy weeknight dinner. The vibrant colors and crunchy texture of the pointed cabbage paired with savory soy sauce and garlic make this dish a flavorful and healthy option for a quick meal.

Ingredients

• 1 small pointed cabbage, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 red bell pepper, thinly sliced
• 2 green onions, chopped
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Directions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
3. Add sliced pointed cabbage and red bell pepper, stir fry for 5-6 minutes until cabbage is tender-crisp.
4. Drizzle soy sauce and sesame oil over the vegetables, toss to combine and cook for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and sesame seeds before serving.
7. Enjoy your quick and easy pointed cabbage stir fry!

Interesting Facts