Delightful and Healthy Organic Gluten-Free Waffles Recipe

Enjoy a guilt-free breakfast with these delectable organic gluten-free waffles. Made with wholesome ingredients, these waffles are not only delicious but also nutritious. Perfect for those with gluten sensitivity or looking for a healthier alternative to traditional waffles.

Ingredients

• 2 cups gluten-free flour mix
• 1/4 cup organic cane sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large organic eggs
• 1 3/4 cups organic almond milk
• 1/4 cup organic coconut oil, melted
• 1 teaspoon organic vanilla extract

Directions

1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then mix in the almond milk, coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat a waffle iron and lightly grease with coconut oil or cooking spray.
5. Pour the batter onto the waffle iron, spreading it evenly, and cook according to the manufacturer's instructions.
6. Serve the waffles warm with your favorite toppings such as fresh berries, maple syrup, or coconut whipped cream.

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