Spice up your chili game with this slow cooker buffalo chicken chili!

This flavorful chili is perfect for game day or a cozy weeknight dinner. The slow cooker does all the work, so you can enjoy a delicious homemade meal with minimal effort. Serve with some crusty bread and a dollop of sour cream for the ultimate comfort food experience.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup buffalo sauce
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. Place chicken breasts in the bottom of a slow cooker.
2. Add diced onion, garlic, black beans, kidney beans, diced tomatoes, buffalo sauce, chicken broth, cumin, chili powder, salt, and pepper.
3. Stir to combine ingredients.
4. Cover and cook on low for 4 hours, or until chicken is cooked through and easily shreds with a fork.
5. Remove chicken from slow cooker and shred using two forks.
6. Return shredded chicken to the slow cooker and stir to combine.
7. Serve hot with your favorite toppings.
8. Enjoy!

Interesting Facts