Creamy and flavorful Mushroom Chicken Barley Risotto

Indulge in this creamy and hearty Mushroom Chicken Barley Risotto, a twist on the classic risotto made with tender chicken, nutty barley, and earthy mushrooms. This dish is perfect for a cozy dinner at home or for entertaining guests with its rich and satisfying flavors.

Ingredients

• 1 cup barley
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb chicken breast, diced
• 8 oz mushrooms, sliced
• 1/2 cup white wine
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, bring the chicken broth to a simmer and keep it warm.
2. In a separate pan, heat olive oil over medium heat and sauté the onion and garlic until softened.
3. Add the chicken and cook until browned on all sides.
4. Stir in the mushrooms and barley, cooking for another 2-3 minutes.
5. Pour in the white wine and allow it to simmer until absorbed.
6. Begin adding the warm chicken broth one ladle at a time, stirring constantly until absorbed before adding the next ladle.
7. Continue this process until the barley is cooked through and creamy, about 30 minutes.
8. Stir in the parmesan cheese and season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.

Interesting Facts