Name: Classic Old-Time Chicken Divan Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups cooked chicken, chopped; 2 cups broccoli florets, steamed; 1 can cream of chicken soup; 1/2 cup mayonnaise; 1/2 cup milk; 1 tsp lemon juice; 1/2 tsp curry powder; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 2 tbsp butter, melted

Classic Old-Time Chicken Divan Recipe

4.73 (12)

Indulge in this comforting and classic Chicken Divan recipe that is sure to please your taste buds. This dish features tender chicken, broccoli, and a creamy sauce topped with crispy breadcrumbs for a satisfying meal that the whole family will love.

Ingredients

2 cups cooked chicken, chopped
2 cups broccoli florets, steamed
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 cup milk
1 tsp lemon juice
1/2 tsp curry powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tbsp butter, melted

Directions

Preheat your oven to 350°F.
In a bowl, mix together the cream of chicken soup, mayonnaise, milk, lemon juice, curry powder, salt, and pepper.
In a baking dish, layer the cooked chicken and steamed broccoli.
Pour the creamy mixture over the chicken and broccoli.
Top with shredded cheddar cheese.
In a separate bowl, mix breadcrumbs with melted butter and sprinkle over the cheese.
Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Serve hot and enjoy!

Interesting Facts

Chicken Divan originated at the Divan Parisien Restaurant in New York City in the 1930s.

The dish was named after the restaurant's signature dish, the Divan au Gratin, which featured a creamy sauce.

Chicken Divan gained popularity during the mid-20th century as a classic American comfort food.