Delicious Squash with Tomato and Feta Cheese Recipe

This delightful recipe combines the sweetness of squash with the tangy flavor of tomatoes and the rich creaminess of feta cheese. It's a perfect dish for a light and nutritious meal that can be enjoyed by the whole family.

Ingredients

• 1 medium squash, sliced
• 2 tomatoes, diced
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat oven to 375°F.
2. In a baking dish, layer the sliced squash and diced tomatoes.
3. Sprinkle minced garlic on top and season with salt and pepper.
4. Drizzle olive oil over the vegetables and toss to coat evenly.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove foil, sprinkle feta cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

Interesting Facts