This American Cucumber Salad is a perfect combination of crisp cucumbers, tangy vinegar, and sweet onions. It's a refreshing and light side dish that pairs well with grilled meats or sandwiches. This quick and easy recipe is a great way to use up garden-fresh cucumbers.
Ingredients
- 2 cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Directions
- In a large bowl, combine cucumbers and red onion.
- In a small bowl, whisk together vinegar, sugar, salt, and pepper until sugar is dissolved.
- Pour vinegar mixture over cucumbers and red onion. Toss to coat evenly.
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Before serving, sprinkle chopped dill over the salad.
- Toss once more and serve chilled.
Interesting Facts
Cucumbers are hydrating and rich in vitamins K and B.
This salad can be easily customized by adding in cherry tomatoes or bell peppers.
The longer the salad sits, the more the flavors will develop.