Creamy and Delicious Oyster Stew

Indulge in a comforting bowl of oyster stew made with creamy evaporated milk, plump oysters, and savory seasonings. This classic American dish is perfect for a cozy night in or a special holiday meal.

Ingredients

• 2 cups evaporated milk
• 1 pint shucked oysters, with their liquor
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 small onion, finely chopped
• Salt and pepper to taste
• Crackers or crusty bread for serving

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until softened.
3. Stir in the flour to make a roux, cooking for 1-2 minutes.
4. Slowly pour in the evaporated milk, stirring constantly to avoid lumps.
5. Add the oysters and their liquor to the pot.
6. Season with salt and pepper to taste.
7. Simmer the stew for 10-15 minutes, until the oysters are cooked through.
8. Serve hot with crackers or crusty bread on the side.

Interesting Facts