Spicy Chicken Kabobs Mexicana

These spicy chicken kabobs Mexicana are packed with bold flavors and perfect for a summer barbecue. Marinated in a spicy blend of Mexican seasonings, these kabobs are sure to be a hit with your family and friends. Serve with some rice and beans for a complete meal that will transport you straight to Mexico!

Ingredients

• 1 pound chicken breast, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Wooden skewers, soaked in water

Directions

1. In a large bowl, whisk together olive oil, garlic, cumin, chili powder, paprika, oregano, salt, pepper, and cayenne pepper.
2. Add chicken chunks to the marinade and let it sit for at least 20 minutes.
3. Thread marinated chicken, bell peppers, and onion onto the soaked skewers.
4. Preheat grill to medium-high heat and grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
5. Serve hot with rice and beans on the side.

Interesting Facts