Delicious Pan-Fried Whole Trout Recipe

This recipe for pan-fried whole trout is a perfect way to enjoy a flavorful and crispy fish dish. The trout is seasoned with herbs and spices, then pan-fried until crispy on the outside and tender on the inside. Serve with your favorite side dishes for a delicious meal that the whole family will love.

Ingredients

• 2 whole trout, gutted and cleaned
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 2 tablespoons olive oil
• Lemon wedges for serving

Directions

1. Season the inside and outside of the trout with salt, pepper, paprika, garlic powder, and dried parsley.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the trout to the skillet and cook for 4-5 minutes on each side, or until the fish is cooked through and crispy.
4. Serve the pan-fried trout with lemon wedges on the side.
5. Enjoy your delicious pan-fried whole trout!

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