Name: Delicious Pan-Fried Whole Trout Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 whole trout, gutted and cleaned; Salt and pepper to taste; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 2 tablespoons olive oil; Lemon wedges for serving

Delicious Pan-Fried Whole Trout Recipe

4.70 (15)

This recipe for pan-fried whole trout is a perfect way to enjoy a flavorful and crispy fish dish. The trout is seasoned with herbs and spices, then pan-fried until crispy on the outside and tender on the inside. Serve with your favorite side dishes for a delicious meal that the whole family will love.

Ingredients

2 whole trout, gutted and cleaned
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried parsley
2 tablespoons olive oil
Lemon wedges for serving

Directions

Season the inside and outside of the trout with salt, pepper, paprika, garlic powder, and dried parsley.
Heat the olive oil in a large skillet over medium-high heat.
Add the trout to the skillet and cook for 4-5 minutes on each side, or until the fish is cooked through and crispy.
Serve the pan-fried trout with lemon wedges on the side.
Enjoy your delicious pan-fried whole trout!

Interesting Facts

Trout is a nutritious fish that is high in protein and omega-3 fatty acids.

Pan-frying fish is a quick and easy way to cook it while still maintaining its flavor and texture.

Trout is a versatile fish that can be cooked in a variety of ways, including grilling, baking, and pan-frying.