This recipe takes traditional spaghetti and meatballs to a whole new level with the addition of smoky chipotle peppers. The meatballs are seasoned with a blend of herbs and spices and cooked in a rich tomato sauce. Serve over al dente spaghetti for a satisfying and flavorful meal.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 can (28 oz) crushed tomatoes
- 1/4 cup chopped fresh parsley
- 1 lb spaghetti
Directions
- In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, egg, onion, garlic, chipotle pepper, oregano, basil, salt, and pepper until well combined.
- Form the mixture into meatballs about 1 inch in diameter.
- Heat a large skillet over medium heat and add the meatballs. Cook until browned on all sides, about 8-10 minutes.
- Add the crushed tomatoes to the skillet and bring to a simmer. Cook for about 20 minutes, stirring occasionally.
- Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Stir the chopped parsley into the meatball and tomato sauce mixture.
- Serve the meatballs and sauce over the cooked spaghetti. Enjoy!
