Delicious Honey Dijon Mustard Coleslaw with a Sweet and Tangy Twist

Enjoy the perfect blend of sweet and tangy flavors with this honey Dijon mustard coleslaw recipe. The addition of cranberries and toasted almonds adds a delightful crunch and burst of flavor to every bite. This coleslaw is perfect for picnics, BBQs, or as a side dish for any meal.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 1 teaspoon poppy seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded cabbage
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds, toasted

Directions

1. In a large bowl, whisk together mayonnaise, honey, Dijon mustard, cider vinegar, poppy seeds, salt, and pepper.
2. Add shredded cabbage, dried cranberries, and toasted almonds to the dressing and toss until well coated.
3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
4. Serve chilled and enjoy!

Interesting Facts