Enjoy the perfect blend of sweet and tangy flavors with this honey Dijon mustard coleslaw recipe. The addition of cranberries and toasted almonds adds a delightful crunch and burst of flavor to every bite. This coleslaw is perfect for picnics, BBQs, or as a side dish for any meal.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded cabbage
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds, toasted
Directions
- In a large bowl, whisk together mayonnaise, honey, Dijon mustard, cider vinegar, poppy seeds, salt, and pepper.
- Add shredded cabbage, dried cranberries, and toasted almonds to the dressing and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Coleslaw is believed to have originated from the Dutch word 'koolsla', which means 'cabbage salad'.
Coleslaw was traditionally made with a dressing of vinegar, oil, and herbs before the creamy mayonnaise-based version became popular.