This Bacon Bleu Cheese Ball is a crowd-pleaser at any party or gathering. Made with crispy bacon, tangy bleu cheese, and cream cheese, this appetizer is sure to be a hit. Serve with crackers or vegetable sticks for a flavorful and easy-to-make dish.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crumbled bleu cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Directions
- In a medium bowl, mix together the cream cheese, bleu cheese, bacon, green onions, Worcestershire sauce, garlic powder, and black pepper until well combined.
- Shape the mixture into a ball and roll it in the chopped pecans to coat the outside.
- Refrigerate the cheese ball for at least 1 hour to allow the flavors to meld together.
- Serve with crackers or vegetable sticks and enjoy!
Interesting Facts
Bleu cheese is a type of cheese that has veins of blue mold in it, giving it a sharp and tangy flavor.
Bacon adds a crispy and salty element to the cheese ball, making it a savory treat for any occasion.
This cheese ball can be made ahead of time and stored in the refrigerator until ready to serve, making it a convenient appetizer option.