This recipe for steamed asparagus is a simple and flavorful way to enjoy this nutritious vegetable. With just a few ingredients and a quick cooking time, you can have a beautiful and tasty side dish ready to serve in no time.
Ingredients
- 1 bunch of fresh asparagus spears
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 lemon, juiced
Directions
- Wash the asparagus spears and trim off the tough ends.
- In a steamer basket over boiling water, steam the asparagus for about 5-7 minutes or until tender but still slightly crisp.
- In a small skillet, heat the olive oil and sauté the garlic until fragrant.
- Drizzle the garlic oil over the steamed asparagus and season with salt and pepper.
- Squeeze fresh lemon juice over the asparagus before serving.
- Enjoy your delicious and healthy steamed asparagus!
Interesting Facts
Asparagus is a rich source of vitamins and minerals, making it a nutritious addition to any meal.
Steaming asparagus helps to preserve its vibrant color and delicate flavor.