This American-style Spanish Rice recipe is a classic comfort food that is easy to make and packed with flavor. The combination of savory rice, tomatoes, spices, and vegetables creates a dish that is perfect for any occasion. Whether you are looking for a side dish for a family dinner or a main course for a gathering, this recipe will surely impress your guests.
Ingredients
- 1 cup long grain white rice
- 1 can diced tomatoes
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 2 cups chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion, bell pepper, and garlic. Cook until softened.
- Stir in rice, cumin, paprika, and chili powder. Cook for 2 minutes.
- Add diced tomatoes and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes, or until rice is cooked through.
- Season with salt and pepper to taste. Serve hot and enjoy!
Interesting Facts
Spanish rice is a popular dish in American cuisine, often served alongside Mexican-inspired dishes.
The combination of tomatoes, rice, and spices gives Spanish rice its distinct flavor profile.
You can customize this recipe by adding your favorite ingredients such as corn, beans, or jalapenos.