This American-style Spanish Rice recipe is a classic comfort food that is easy to make and packed with flavor. The combination of savory rice, tomatoes, spices, and vegetables creates a dish that is perfect for any occasion. Whether you are looking for a side dish for a family dinner or a main course for a gathering, this recipe will surely impress your guests.
Ingredients
- 1 cup long grain white rice
- 1 can diced tomatoes
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 2 cups chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion, bell pepper, and garlic. Cook until softened.
- Stir in rice, cumin, paprika, and chili powder. Cook for 2 minutes.
- Add diced tomatoes and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes, or until rice is cooked through.
- Season with salt and pepper to taste. Serve hot and enjoy!