Irish Soda Farls Recipe

Irish Soda Farls are traditional Irish bread that is quick and easy to make. This simple recipe requires only a few ingredients and can be enjoyed for breakfast or as a side dish with soups or stews. The bread is light, fluffy, and has a slightly tangy flavor from the buttermilk.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons butter, for cooking

Directions

1. In a large mixing bowl, whisk together the flour, baking soda, and salt.
2. Slowly add the buttermilk to the dry ingredients and mix until a soft dough forms.
3. Turn the dough out onto a floured surface and shape it into a round disk about 1 inch thick.
4. Cut the dough into quarters to make 4 farls.
5. Melt a tablespoon of butter in a large skillet over medium heat.
6. Cook the farls for about 5 minutes on each side, or until they are golden brown and cooked through.
7. Repeat with the remaining butter and farls.
8. Serve warm with butter and your favorite jam or preserves.

Interesting Facts