Delicious Pumpkin-Oatmeal Scones

These pumpkin-oatmeal scones are the perfect fall treat, combining the warm flavors of pumpkin and cinnamon with hearty oatmeal. They are perfect for breakfast or a midday snack with a cup of coffee or tea.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup canned pumpkin puree
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Cut in the cold butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together pumpkin puree, milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped nuts if using.
6. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick.
7. Cut the circle into 8 wedges and place them on the prepared baking sheet.
8. Bake for 18-20 minutes or until scones are golden brown and cooked through.
9. Let the scones cool slightly before serving. Enjoy warm with butter or jam.

Interesting Facts