Delicious Homemade American Dill and Garlic Pickles Recipe

These American-style dill and garlic pickles are a perfect balance of tangy and savory flavors, with a hint of garlic and dill in every bite. This recipe is easy to make at home and guarantees a crunchy and flavorful pickle that will elevate your sandwiches, burgers, or charcuterie boards.

Ingredients

• 4 cups of cucumbers, sliced
• 2 cups of water
• 1 cup of white vinegar
• 1/4 cup of salt
• 4 cloves of garlic, crushed
• 2 tablespoons of dill seeds
• 1 tablespoon of black peppercorns
• 1 tablespoon of sugar

Directions

1. In a saucepan, combine water, vinegar, salt, sugar, dill seeds, peppercorns, and crushed garlic cloves. Bring to a boil, stirring until the salt and sugar are dissolved.
2. Pack the sliced cucumbers into clean, sterilized jars, leaving a little space at the top.
3. Pour the hot brine over the cucumbers, covering them completely.
4. Seal the jars tightly and let them cool to room temperature before refrigerating.
5. Let the pickles sit in the refrigerator for at least 24 hours before enjoying.

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