Delicious Basmati Rice Pilaf Recipe

This flavorful Basmati Rice Pilaf is a perfect side dish to accompany any meal. The aromatic blend of spices infused in fragrant Basmati rice creates a dish that is both satisfying and delicious. With just a few simple ingredients, you can create a dish that is sure to impress.

Ingredients

• 1 cup Basmati rice
• 2 cups water
• 2 tablespoons ghee or butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• Salt and pepper to taste
• Handful of chopped cilantro for garnish

Directions

1. Rinse the Basmati rice in cold water until the water runs clear. Drain and set aside.
2. In a large saucepan, heat the ghee or butter over medium heat. Add the diced onion and sauté until translucent.
3. Add the minced garlic, cumin seeds, coriander powder, turmeric, and garam masala to the saucepan. Cook for an additional minute until fragrant.
4. Add the rinsed Basmati rice to the saucepan and stir to coat the rice with the spices.
5. Pour in the water and season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
6. Fluff the rice with a fork and garnish with chopped cilantro before serving.
7. Enjoy this delicious Basmati Rice Pilaf as a flavorful and aromatic side dish.

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